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Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
calories 521cal total fat 27g cholesterol 31mg sodium 241mg carbohydrates 70g fiber 6g
This recipe has been added to the following public cookbooks:
J.R.`s Cookbook,
July 4th Cookbook,
Carl's Cookbook,
Desserts!,
LEOTA'S COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | missimin
07/02/08 07:02 PM |
This recipe is missing ingredientsThe alterations to this recipe are on allrecipes.com and it's just delicious with the molasses etc added. Check out the recipe at allrecipes to get the correct one.
Also check out french pastry pie crust for the crust. It's the best. |
| ★ ★ ★ ★ ★ | ScrBeauty37
10/24/07 08:22 PM |
Will knock your socks off!This pie turned out to be not only VERY delicious, but beautiful as well. I will definitely make this again and again. |
| ★ ★ ★ ★ ☆ | Cjtesche
07/03/07 12:00 AM |
Oops! Added dash of cinnamon, vanilla and almond extractThis is a very good basic pie filling -- better than my old standard. thanks! |
| ★ ★ ★ ★ ☆ | nogravity5793
07/01/07 12:00 AM |
Apple PieI like this apple pie a lot and so did my family |
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