Submitted by Rayann48588
1. Preheat oven to 400 Degrees F (200 degrees C.) Grease a 2 quart casserole dish 2. In a large lowl, lighty beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. 3. Bake for 1 hour.
Nutrition Info. (per serving) Calories 279 (36% from fat) | Protein 7.7g | Fat 12.1g (sat 6.1g) | Cabohydrate 39.7g | Fiber 2.3g | Cholesterol 155mg | Iron 1mg | Sodium 534mg | Calcium 42mg
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's,
Shannon's Favorites,
Karen's Cookbook,
BEC'S FAVORITES,
Jenn's Cook Book:)
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ggnagey
12/24/08 07:36 AM | simple and great recipeI made this for Thanksgiving just for a change from plain corn. My husband's family loved it. My mother-in-law told me later I could make that anytime.
It was so simple to make. Make sure to mix the cornstarch in the milk first and dissolves so easily. I used a glass 9x13 pan.
I am making this for Christmas at my husbands family and mine also. Sure is a hit. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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