1. Preheat oven to 400 Degrees F (200 degrees C.) Grease a 2 quart casserole dish 2. In a large lowl, lighty beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. 3. Bake for 1 hour.
Nutrition Info. (per serving) Calories 279 (36% from fat) | Protein 7.7g | Fat 12.1g (sat 6.1g) | Cabohydrate 39.7g | Fiber 2.3g | Cholesterol 155mg | Iron 1mg | Sodium 534mg | Calcium 42mg
This recipe has been added to the following public cookbooks:
billys notable cooking
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