Submitted by Kat Kinsman
Preheat oven to 350 degrees F and lightly grease large cookie sheets.
In a large bowl cream butter and sugar with an electric mixer until light and fluffy. Add ricotta vanilla and eggs and beat until combined. Add flour baking powder and salt and beat until dough forms.
Using two tablespoons drop dough onto cookie sheets about 2 inches apart. Bake for 15 minutes or until cookies begin to turn golden. Remove cookies to wire rack to cool.
In small bowl stir confectioners sugar milk and lemon juice until smooth. With a small metal spatula or knife spread icing on cookies and top with sprinkles. Set aside to allow icing to dry and harden.
Jessica Hulett shares the story of her Grandmother's Italian Ricotta Cookies at Festive Family Feasts
This recipe has been added to the following public cookbooks:
Cooking with Lana,
Grandma's goodies,
Family Recipes,
My Recipe Collection,
cheri's favorites
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Oreo62687
12/22/09 04:00 PM | SOO GOOD!These cookies are delicious! Light fluffy! i added a little extra lemon juice in the icing..sooo good! Family..friends..and my coworkers loved them!.I left a batch to cool and came back about an hour later and my mom had eaten half of them..:)...and they make a nice amount of cookies per batch! |
| ★ ★ ★ ★ ★ | Murmured Faith
12/15/09 07:58 PM | wonderfulI made these for a cookie swap as well. It's amazing how easy they are to make and how fluffy they stayed. What I liked too is you can really change the icing up if you wanted to as well, or just keep it off if someone doesn't like sweet cookies. The cookies are very good just alone. |
| ★ ★ ★ ★ ★ | schony88
05/17/09 11:49 AM | FABULOUSFABULOUS COOKIES, TOOK TO WORK, RAVE REVIEWS!! |
| ★ ★ ★ ★ ★ | rkirtis2007
04/15/09 10:18 AM | Wonderful Cookies!I made these cookies for Easter and everyone loved them. They were a hit! |
| ★ ★ ★ ★ ★ | epattyj
01/15/09 12:44 PM | A new family favorite!!!I used bottled lemon juice and found the lemon flavor to be a perfect balance. These cookies came out amazing. They were moist and sweet and I could not keep them on the table. I have to make another batch because my daughter never even got a chance to taste them they disappeared so fast. The fact that they are sooo easy to make is also a BIG plus! |
1 - 5 of 29 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
