Submitted by N080259
Cream butter with sugar til light ad fluffy
add the eggs, one at a time and beat well, then stir in the vanilla
sift the salt, soda and flour
DO NOT BEAT THE FLOUR IN, BUT JUST STIR LIGHTLY TIL BLENDED
a cookie press and bake at 350 for 5-8 minutes til light brown. These cookies do not spread. Be creative and press in a nut or chocolate chip or candy before baking
After getting my Grandma's recipe book that is pre WWII, in her handwritting, this recipe was written ( along with a lot of others) on the cover. They are so light and buttery
This recipe has been added to the following public cookbooks:
butter book,
Teresa's Eat's!,
Marilyn's Kitchen,
Tried and True Recipies,
cookies
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
10/09/08 12:10 AM | These look good!I would disagree with schl696. This is a recipe for traditional shortbread and it sounds yummy. Go Grandma!!!! |
| ★ ☆ ☆ ☆ ☆ | schl696
08/10/08 05:28 PM | part of recipe is missingWhat there is of it with the ingredients . It really sounds good, but it looks like some of it is missing. The person that submitted it should double check to see that the recipe is complete. I would really like to try it.
Jan |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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