Grandmother Artie's Baked Beans

Latest Review: "This dish is good with boneless bbq beef ribs ...more"

Submitted by WheelisAGR

  • Saved by 63 people
  • Viewed 209 Times
  • Prep: 30 mins
  • Cook: 2 hr., 30 mins
  • Ready in: 3 hr.
  • Serves:

Ingredients

  • 4 #10 cans Pork and beans (not prepared baked beans)
  • 4 large Onions (sweet or spanish) diced
  • 1/4 c. prepared mustard
  • 1 c. ketchup (any but heinz)
  • 1 lb. dark brown sugar
  • 1 c. sugar cane syrup or molasses
  • 1 lb. sliced smoked bacon
  • 1/4 c. worchestershire sauce (L and P is best)
  • 1/2 T. garlic powder

Cooking Instructions

Open the cans of beans without turning upside down. (This is to keep the liquid on the top of the can.) Drain the liquid from the top of the can and pour the beans into a full size 4" steam table pan.

Cut the bacon into 1/2 inch wide pieces and fry until done but noy crisp. Let the bacon cool i bit then pour it into the bean pan.

Add the remaining ingredients into the bean pan ans stir until the sugaar is dissolved/mixed well..

Put the bean pan into an oven preheated to 350 degrees and bake for 2 to 2 1/2 hours.

Recipe Notes

The baking time can vary from 2 to 2 1/2 hours. We like our beans a bit dry on the top but some folks like them wetter so the 2 hours may be enough.

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Recipe Location

This recipe has been added to the following public cookbooks:
Allie"s Favorite Recipies, Taina's Recipes

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Migasiga
01/18/08 01:56 PM
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grandma's is best

This dish is good with boneless bbq beef ribs

1 - 1 of 1 Reviews

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