Grate oranges. Save & put aside Rind. Very Important.
Squeeze Oranges & strain.
Beat Egg Yolks, add Juice & Sugar while still cold.
Add Butter & cook on low heat, stirring constantly until mixture thickens.
Add Grated Orange Rind just as you remove mixture from heat.
Makes approx. two pints. Put in jars & cap.
Best if used with White or yellow cake.
Do not refrigerate until cold. Mixture will keep for some time. Say Thanksgiving until Christmas.
This is a treat usually reserved by Granny for Thanksgiving & Christmas. It was much requested!
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
