Submitted by Thanksgivingirl
Drain 1/2 of the juice from the can of sweet potatoes
Place in a casserole dish
Dot with BUTTER
Mix brown Sugar and cinnamon together and sprinkle on top
Sprinkly with candies and add cover top with marshmellows
Cover loosely with foil and bake for 20 to 25 minutes at 325 degresse Ferenhite
YUMMIE
This recipe has been added to the following public cookbooks:
Cranberry,
Kent's CookBook,
Griff's Delights,
Sheila's Recipe Collection,
Carl's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kjb80401
11/27/08 09:41 AM | My preferred recipeExcept for the red hots, this is the same way I've been preparing them for years. It's a traditional dish at one particular gathering each year due to it's raving requests. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
