1. In a large bowl, combine the grapes and carrots.
2. After combining the mayonnaise, poppy seeds, and salt, add it to the carrot mixture and stir well.
3. Cover and refrigerate the salad until well chilled and ready to serve on individual lettuce-lined plates.
Nutritional Information: Per Serving– Calories: 31.5 Carbohydrates: 6.8g Protein: 0.7g Cholesterol: 0.2mg Sodium: 162.8mg Fiber: 1.6g Saturated Fat: 0g Total Fat: 0.4g Dietary Exchanges: 1 Vegetable
This recipe has been added to the following public cookbooks:
Diabetes Cookbook from dLife
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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