Provided by User Submitted
You will need an ice cream maker for this recipe. Make sure that the canister has been in the freezer for at least 24 hours. Also, make sure that your 2 cans of soda are also cold.
In a bowl or large measuring cup pour out your cans of soda and stir with a fork for about 2 minutes. You're trying to take some of the carbonation out of the soda. Then pour into the ice cream maker, turn on and let run for about 30 mins.
After 30 mins you should have a delicious firm slush formed in your maker. You can scoop and serve or place in a container to freeze and harden more.
This is a super easy recipe that makes for very tasty frozen treat. You can sub in any type of soda you want and the results will be great. For an adult version you can add a couple shots of your favorite alcohol to the mixture towards the end of the chur
This recipe has been added to the following public cookbooks:
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Kelli
03/31/09 04:54 AM | seriously?i can't believe this is actually a recipe!!! seriously? |
| ★ ★ ★ ★ ★ | heathalva
04/04/08 12:13 PM | So Easy So GoodThere are no water ice places around where I live now and this works great for that yummy frozen treat. Besides with store brand soda at like 89 cents for a 4 pack you can't beat the price. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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