1. Combine sugar, grappa and lemon juice in a small saucepan. Place over low heat, swirling just until sugar dissolves.
2. Combine strawberries, grapes and grappa syrup In a medium bowl. Refrigerate until cold. Serve garnished with mint sprigs.
Ingredient note: Grappa is an Italian spirit, distilled from the residue of grapes remaining in the wine press after the juice has been extracted for wine. You can substitute kirsch or Framboise.
Calories 205 Carbohydrates 33 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 2 Potassium 261
This recipe has been added to the following public cookbooks:
Fruity Desserts
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