Grbu

Submitted by Jawk50

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  • Saved by 8 people
  • Viewed 22 Times
  • Prep: 30 mins
  • Cook: 3 hr.
  • Ready in: 3 hr., 30 mins
  • Serves:

Ingredients

  • .75 lb Pork cubed
  • .75 lb Chicken cubed
  • .75 lb Per cook hot link sausage, cut into sectioned .75 inch
  • 4 16 ounce cans spuds
  • 2 12 ounce bags mixed vegies
  • 2-3 16 ounce cans diced tomato (regular or if you like chile style)
  • 1 16 ounce Pearl onions

Cooking Instructions

Add all to a large crock pot. Add water until covered. Corse pepper and salt to taste. Cook on high 3hours. .

Recipe Notes

Don't take this to hunting camp or you'l have to make it every trip.

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Recipe Location

This recipe has been added to the following public cookbooks:
My Soul Food, The Gregg Book Of Cooking

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