PREPARE YOUR DISH BY SIMPLY CHOPPING YOUR CARROTS, ONIONS,CELERY,AND LEMONS INTO MEDIUM SLICES. SET THEM TO THE SIDE.
RINSE YOUR FLOUNDERS OFF. SEASON GOOD W/ LEMONPEPPER.
TAKE A BAKING PAN AND LINE WITH FOIL. PLACE YOR 4 FLOUNDERS ON THE TOP OF THE FOIL.
ADD YOUR VEGETABLES AND STEMS OF THYME. ON THE TOP.W/ ASPLASH OF EXTRA VIRGIN OLIVE OIL
SPLASH A LITTLE WHITE COOKING WINE ON TOP.
ADD YOUR EXTRA FOIL ON THE TOP. KEEPING ALL THE GOOD FLAVORS IN.
BAKE FOR 25 TO 30 MINUTES ON 300 DEGREES. COOK SLOW
BOIL YOUR BROWN RICE
WHEN DISH IS DONE. PLATE YOUR FISH ADDING COOKED VEGGIES ON TOP. THROW THYME STEMS AWAY. ADD YOUR BROWN RICE ON THE SIDE ADDING JUICES FROM YOUR FISH ATOP THE RICE. ENJOY! GOOD SERVED WITH WHITE WINE......
ADD A GARDEN SALAD ITALIAN DRESSING YUMMY!
This recipe has been added to the following public cookbooks:
sylk700's cookbook,
litttle love cook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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