Submitted by New York Burger Co.
To prepare Tzatziki sauce: Shred cucumber on the large hole of a box grater. Squeeze out excess liquid from cucumber. Mix in bowl with milk/yogurt, honey, lemon juice, mint, dill, and garlic, then season with salt & pepper. (Can be refrigerated for up to 2 days).
To prepare burgers: Prepare the grill to medium-hot heat & lightly oil grill.
Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Grill lamb burgers seasoning with salt & pepper & cook approximately 4 minutes per side for medium or 3 minutes per side for medium rare. Put romaine on bottom of bun cover with lamb burger and top with feta olives roasted red pepper tomatoes & Tzatziki Sauce.
Recipe courtesy of the New York Burger Co.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Go Greek,
Memorial Day,
Penny's Cookbook,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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