Put chicken, roasted peppers, cheese and olives in a medium bowl. Stir to mix.
Spread 1 side of each tortilla with 2 Tbsp ranch dip. Top each tortilla to 1 in. from edge with 1⁄4 of the spinach, then top with the chicken mixture.
Starting at edge nearest you, tightly roll up tortillas. Cut each wrap in half diagonally. Serve with carrot and cucumber sticks.
Calories 599 Fat 30g Saturated fat 9g Cholesterol 100mg
Sodium 999mg Carbohydrate 54g Fiber 7g
This recipe has been added to the following public cookbooks:
billys notable cooking,
Possibilities
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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