Greek Chicken Wrap

Ingredients

• 1 pkg (0 oz) fully cooked carved chicken breast
• 1 jar (12 oz) roasted red peppers, drained, patted dry and cut in strips
• 1 pkg (4 oz) crumbled feta cheese
• 12 pitted kalamata olives, coarsely chopped
• 4 burrito-size flour tortillas, at room temperature
• 1/2 cup purchased refrigerated ranch dip
• 1 bag (5 to 6 oz) fresh baby spinach
• 1 bag (8 oz) carrot sticks
• 1 cucumber, cut in sticks