Whisk dressing ingredients in a large serving bowl until blended.
Add remaining ingredients and toss gently to mix and coat. Serve or cover and refrigerate up to 24 hours. Bring to room temperature before serving.
Calories 137 Fat 10g Saturated fat 0 Cholesterol 13mg
Sodium 325mg Carbohydrate 10g Fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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