1. Place the water in a 4-quart saucepan, add the red dye and vinegar, and bring to a boil. Reduce the heat to medium-low, and simmer for 5 minutes.
2. Remove the saucepan from the heat and carefully add the eggs. Return the pan to the stove and place over low heat. Simmer the eggs for 15 minutes.
3. Remove the eggs from the pan with a slotted spoon and place them on paper towels to dry. When dry and cool, polish each egg with a clean cloth or paper towel that has been soaked in olive oil.
Calories 1 Calcium 1
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
