Provided by Woman's Day
Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3½-qt or larger slow-cooker.
Cover and cook on low 7 to 9 hours or until lamb is tender when pierced.
Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
Cover and cook on high 15 minutes or until spinach wilts and mixture is hot.
Stir in lemon zest; sprinkle with feta.
Cal 325 Pro 36 Car 19 Fiber 6
Fat 11 (saturated fat) 4 Chol 100
This recipe has been added to the following public cookbooks:
Iris' Favorites,
when you want the very best !,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Kushner Family
11/20/09 09:23 AM | recipeAbsolutely delicious and ridiculously easy. My entire family ate every bite! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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