Provided by EatingWell
Position rack at lowest level of oven; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
Roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet and brush with oil. Bake until puffed and beginning to color, 8 to 10 minutes.
Meanwhile, place lamb in a medium nonstick skillet over medium-high heat. Cook, breaking it up with a wooden spoon, until the meat is browned, about 4 minutes. Transfer to a plate lined with paper towel.
Arrange spinach, basil and tomato slices over the crust. Top with the lamb, onion, artichoke hearts and feta, spreading to the edges. Bake until the crust is crispy and golden, 11 to 13 minutes. Slice and serve.
calories 0cal carbohydrates 0g fat 0g saturated fat 0g mono unsaturated fat 0g protein 0g cholesterol 0mg fiber 0g potassium 0mg
This recipe has been added to the following public cookbooks:
Nothie's Cookbook,
Sue's Cookbook 2008,
yvonnec,
Good Eats,
Mary's and Gregg's Cook Book
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Greggchr
04/28/08 08:19 PM |
Very Good!I enjoyed it very much. Obviously a 20 ounce pizza crust is very large. Need to cut ingredients by half for most standard size pizzas. |
| ★ ★ ★ ★ ☆ | Waitin4Amy2plzme
06/06/07 12:00 AM |
the bomb pizzai am not a meat eater but i omitted the meat and added extra cheese.... very good |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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