Place the red wine vinegar in a large bowl.
Slowly add the olive oil and whisk continually to blend. Season the vinaigrette to taste with salt and pepper.
In a large salad bowl toss the lettuce tomatoes cucumber olives and onions with enough vinaigrette to coat.
Season the salad to taste with salt and pepper.
Divide the salad among 4 plates.
Crumble the feta cheese over the salads.
Sprinkle with parsley.
Drizzle some of the remaining vinaigrette over the salad and serve immediately.
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This recipe has been added to the following public cookbooks:
KEL,
GOOD EATS,
Warren's Cookbook,
Go Greek,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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