Break the lettuce into cubes and place in a salad bowl. Crumble the feta, slice the onion into thin rings and slice the pepper into strips. Add to the lettuce along with the diced tomatoes and black olives.
In a separate bowl, combine the remaining ingredients. Beat until smooth. Just before serving, pour over the salad and toss until vegetables are coated.
Wine Pairing(s)
Talus Cabernet Sauvignon
Rosenblum 'Rockpile Road' Zinfandel
Chateau Beauchene Cotes du Rhone Villages
Carm 'Quinta do Coa' Vinho Tinto
Mirassou Pinot Noir
Talus Pinot Noir
Dunham Syrah
Nine Vines Shiraz
Chateau de Malleprat Pessac-Leognan
Glass Mountain Cabernet Sauvignon
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