Greek String Bean Salad

Cooking Instructions

Cut the ends from the beans and wash. Cook the beans in lightly salted water for 5 minutes. Mix remaining ingredients (except walnuts and cheese) in a bowl and stir together. Drain the beans. Place, while still warm, in the bowl with the dressing. Stir so that the dressing coats the beans. This salad may be served chilled or at room temperature. Just before serving, mix in the nuts and cheese.

Wine Pairing(s)

Chateau La Serre Saint Emilion Grand Cru

Rex Goliath Pinot Noir

Clos De Malte Lalande-De-Pomerol

Chateau Lamothe Bergeron Haut Medoc

Numantia Tinta de Toro

Coudoulet de Beaucastel Cotes du Rhône

Norman Syrah

Redbank 'Long Paddock' Shiraz

Garciarevalo Casamaro Blanco

Domaine Serene 'Evenstad' Reserve Pinot Noir