1 Heat oil in a 2-quart souffle dish, uncovered, at 100% for 2 minutes. Stir in onions and beef Continue cooking, uncovered, for 5 minutes, stirring once.
2 Remove from oven. Pour off all but 1/4 cup drippings from pan. Place mixture in the workbowl of a food processor. Add tomatoes and process just until meat is finely chopped. Stir in remaining ingredients.
Note. Add 1 tbsp fresh lemon juice to the cooking liquid for Stuffed Bell Peppers when using Greek Stuffing.
Wine Pairing(s)
Huber 'Obere Steigen' Gruner Veltliner
Loimer 'Lois' Gruner Veltliner
Loimer 'Lois' Gruner Veltliner
Knoll 'Smaragd' Gruner Veltliner
Calories From Fat 248 Protein 4 Total Fat 27 Carbohydrates 45
Calories 440 Dietary Fiber 3 Calcium 80 Iron 3 Sodium 999 Vitamin A 83 Vitamin C 13
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