Submitted by sgiancola1
clean and dry grapes, mix crea, cheese, sour cream and vanilla the night before and refrigerate. The morning of serving pour and mix over grapes and refrigerate for 2 hours. Before serving, mix brown sugar and pecans and sprinkle on top.
You can also green grapes. I posted this recipe ealier but i dont think anyone saw it.
This recipe has been added to the following public cookbooks:
Kid-Friendly Salads,
joanndream,
Seadyr Stempniak Cooking from the heart!,
Book One Tricia,
Carol's Fabulous Recipes to Try
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JAAV610
08/05/08 11:34 AM | Great Dessert!!At my office, one of the girls had made this for a Christmas party and since then it has been a hit! We always beg her to bring it whenever we have a potluck. It's sweet and refreshing (when served cold) We have all taken the recipe from her and I have made it myself for my home parties and I always have people asking me how I made it i really recommend this for your next party or a summer snack. Absolutely great!!! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
