Green Bean and Mushroom Casserole

Cooking Instructions

In medium skillet over medium heat, heat margarine. Add mushrooms, onion, basil, oregano and garlic powder and cook until tender.

In 3-quart shallow baking dish, mix soup, mushroom mixture, beans and tomatoes.

Mix cheese and bread crumbs. Sprinkle over soup mixture. Bake at 400°F. for 20 min. or until hot.

TIP: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each ) frozen cut green beans, 2 cans (about 16 ounces each ) cut green beans, drained or about 1 1/2 pounds fresh green beans.