Preheat oven to 350.
Trim: 1 lb. green beans.
Skin and chop: 4 medium-sized white onions.
Remove the seeds and membrane from: 2 medium-sized green peppers.
Chop the peppers. Butter a baking dish. Place in it alternate layers of the vegetables, beginning and ending with a layer of beans. Sprinkle each layer with: salt and paprika.
Dot each layer with: butter.
Bake the vegetables covered for about 1 hour, or until the beans are tender. Before serving, garnish with: Au Gratin II.
Wine Pairing(s)
Woodward Canyon Merlot
Astica Malbec
Prado Rey 'Crianza' Ribera del Duero
Ruffino Fonte al Sole
Clos du Bois Pinot Noir Reserve
Bestue Finca Rableros
Parducci Merlot
Ruffino Chianti
Abundance Merlot
Castillo de Monesma 'Crianza' Cabernet Sauvignon Somontano
Calories From Fat 1 Protein 1 Carbohydrates 5 Calories 23
Dietary Fiber 2 Calcium 27 Sodium 4 Vitamin A 521
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