Preheat oven to 350.
Prepare for cooking: 1 lb. green beans.
Place them in a buttered casserole. Cover with: 1 can cream of tomato soup: 10-1/2 oz., 3 tablespoons prepared horseradish, 1 teaspoon Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon paprika.
Bake covered about 1 hour or until tender. Remove the lid and garnish with: Au Gratin III.
Serve when the cheese is melted.
Wine Pairing(s)
Ostatu Crianza
La Meridiana Bricco Sereno
Marques de Arienzo Reserva
Cave de Tain l"Hermitage Nobles Rives
Georges Duboeuf Reserve
Lenda Pondal Monterrei
Alvear 'Asuncion' Oloroso
Portia Prima Ribera del Duero
Monfil Cariñena
Domaine de la Charbonniere Chateauneuf du Pape ''Cubee Mourre de Perdrix''
Calories From Fat 9 Protein 2 Carbohydrates 13 Calories 63
Dietary Fiber 3 Calcium 35 Iron 1 Sodium 464 Vitamin A 786
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