| More

Green Bean Casserole

Submitted by bjtnico00

  • Saved by 4 people
  • Shared 3 Times
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 16oz frozen green beans
  • 1 can cream of celery
  • 2 tsp soy
  • 1/2 c milk
  • 1/2 c chicken broth
  • 1 can fried onions
| More

Cooking Instructions

Cook frozen beans till almost done,drain.Set aside. Mix soup ,seasoning of your choice,soy,lil bits of the fried onions,1/2 milk 1/2 broth mix well mix all ingredients. Cook @ 350 for 20min then put the rest of fried onions on top.Viola!

Recipe Notes

I made it this way beca my best friend is allergic to mushrooms, You can also cream of chicken. It does tastes very good with an added flavor.

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register
close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. dad's meatloaf and tomato relish
    3. sweet tea fried chicken
    4. blueberry pancakes with blueberry compote
    5. chocolate soufflés

    Also on AOL