Snap off the ends of the beans and wash well. You may leave them whole or French them (cut into slivers lengthwise). Place beans in a pot of boiling water and place on middle grill over high heat to simmer until tender. Drain well and season with salt and pepper.
While the beans are cooking, melt the butter in a small skillet over medium heat and add the almonds. Toss and cook until lightly toasted. Keep warm.
Place the beans in a serving dish and top with the buttered almonds. They may be served this way or tossed lightly.
Wine Pairing(s)
El Grifo Malvasia Dulce
Bodegas Primicia Reserva
Mauro Vino de la Tierra de Castilla y Leon
Rojo Tempranillo
Albet I Noya 'Clàssic' Tempranillo
Witness Tree Pinot Noir
El Burro 'Kickass' Garnacha
Cherry Hill Estate Pinot Noir
Muga 'Prado Enea' Gran Reserva
Sitios De Bodega Conclass
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
