Green Beans With Dill

Cooking Instructions

1 Trim the beans, pinching off the tips at both ends. Break or cut the beans into 2-inch lengths. Rinse the beans and drain.

2 Put the oil into a saucepan with a tight-fitting lid and add the beans. Do not add other liquid. Cover and cook over low to medium heat, shaking the saucepan frequently. Cook for 15 to 20 minutes, until the beans are crisp tender. Pour the beans into a vegetable dish and pour the butter over them. Add salt and lemon juice and sprinkle with the chopped dill.

Wine Pairing(s)

Mauro Vino de la Tierra de Castilla y Leon

Shenandoah Sauvignon Blanc

Saint Clair Sauvignon Blanc

Oakridge 'Over the Shoulder' Sauvignon Blanc

Bestue Finca Rableros

Celler el Masroig Les Sorts Jove

King Estate Reserve Pinot Noir

Castillejo de Robledo 'Silentium' Red

Chateau Tuyttens Sauternes

Fernando Remirez de Ganuza 'Fincas de Ganuza'