Melt the butter in a large heavy skillet over medium heat. Cook the mushrooms, stirring occasionally, until golden, about 5 minutes. Add the green beans and onions and toss until very hot. Season with salt, pepper, and herbs. Serve very hot.
Wine Pairing(s)
Parducci Pinot Noir
Domaine Santa Duc Gigondas
Taft Street Pinot Noir
Piazzano Chianti
Emilio Moro Ribera del Duero
Mount Langi Ghiran 'Cliff Edge' Shiraz
Mitchelton Print Shiraz
Osborne 'Solaz' Tempranillo-Cabernet Sauvignon
Coldstream Hills Pinot Noir Yarra Valley
Louis Jadot Grands Echezeaux Grand Cru
Calories From Fat 38 Protein 5 Total Fat 4 Carbohydrates 23
Calories 138 Dietary Fiber 7 Calcium 87 Iron 2 Sodium 14 Vitamin A 999 Vitamin C 33 Cholesterol 10
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