Green Beans with Pearl Onions

Cooking Instructions

Melt butter in a large skillet.

Add thawed pearl onions and cook stirring until they brown.

Now add balsamic vinegar, thyme, salt and black pepper And cook stirring until the onions are glazed

Meanwhile blanch the trimmed green beans in a large saucepan of boiling water until tender about 5 minuets.

Then drain and add to the skillet with the onions and toss to coat.

Add another splash of balsamic and season with salt and pepper.

Off the heat finish off the green beans and onions with a splash of extra virgin olive oil.