heat oil in slillet til hot salt an pepper pork pieces brown on all sides in hot oil..... turn heat down to low.... add green chile sauce....cover....cook over low heat...turn every 15 minutes....cook for one hour or until meat falls easy off bones..... shred meat off bones with a fork..... let simmer another 10 minutes.....fill tortillas with pork mix.....top with cheese and cilantro... or just eat it with a spoon like my dad does from the skillet haha
Herdez also comes in little cans, La Victoria is a good green chile salsa too.... NOT green enchilada sauce...email me if yu want a recipe for homeade green chile sauce
This recipe has been added to the following public cookbooks:
Roney's Personal Meals,
billys notable cooking,
when you want the very best !,
Kylee's Kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mike
05/24/09 09:46 AM | excellentwas great and very easy to prepare.....thanks for sharing |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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