1. Whisk lime zest, lime juice, sugar, fish sauce and chiles in a large bowl.
2. Add papaya, onion and pea shoots (or sprouts) to the vinaigrette; toss to combine. Sprinkle with pepper just before serving.
Tips: Palm sugar is an unrefined sweetener similar in flavor to brown sugar. It's sold in pods or as a paste in Asian markets or at importfood.com.
Green papaya is underripe papaya that is green and firm. Look for it in Asian markets. If you can't find one, a ripe papaya will still taste delicious in this salad.
Calories 59 Carbohydrates 15 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 1 Potassium 65
This recipe has been added to the following public cookbooks:
Spring Vegetables,
Poetry N Food,
ASIAN RECIPES
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Photograph by EatingWell
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