Wash and dry baby greens and place in a large salad bowl. Dice orange and avocado into bite size pieces and add to greens with cranberries and nuts. Toss together with dressing and season with salt and pepper.
For dressing, you can about 1/4 cup citrus vinegar whisked with 1 tbsp vegetable oil and some salt and pepper, then pour it on the salad. your favorite light dressing if you don't want to make your own.
http://www.slashfood.com/2007/02/18/baby-green-salad-with-citrus-cranberries-and-candied-nuts/
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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