Green Sauce

Cooking Instructions

1. Heat the oil in a medium saucepan. Add the flour and mix well.

2. Add the spinach and stir over medium-high heat until the spinach is wilted.

3. While stirring constantly, slowly pour in the soymilk. Cook over medium-high heat, stirring constantly, until the sauce is thick. Add the salt, nutmeg, and mustard.

4. Place the sauce in a blender and blend until smooth. If the sauce is not served immediately, return it to the saucepan to reheat. When the sauce cools it will thicken, so add more soymilk as necessary to achieve the desired consistency when you reheat.

This sauce is especially good over Quinoa Loaf .

Wine Pairing(s)

di Lenardo Sauvignon Blanc

Rancho Zabaco 'Dancing Bull' Sauvignon Blanc

Veuve Clicquot Ponsardin Rose

Graziano Sauvignon Blanc

BV 'Coastal Estates' Sauvignon Blanc

Segura Viudas 'Aria' Estate Brut

Gordon Brothers 'Katie's' Sauvignon Blanc

Frei Bros 'Redwood Creek' Sauvignon Blanc

Brice Premier Cru Chardonnay Brut

Robert Mondavi 'Private Selection' Fume Blanc