Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.
calories 72 carbohydrates 15 fat 0 saturated fat 0 mono unsaturated fat 0 protein 1 cholesterol 0 fiber 2 potassium 240
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Campbell's
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