Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.
Calories 72 Carbohydrates 15 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 2 Potassium 240
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