Put turkey thighs on onion in a 31⁄2-qt or larger slow-cooker. Add beans and corn. Mix salsa, chilies, garlic, cumin and salt in a medium bowl; pour over top.
Cover and cook on low 8 to 10 hours or until meat is tender. Remove turkey to a cutting board. Cut bite-size; discard bones.
Return meat to cooker; stir in cilantro.
Calories 323 Fat 7g Saturated fat 2g Cholesterol 97mg
Sodium 999mg Carbohydrate 34g Fiber 7g
This recipe has been added to the following public cookbooks:
Things To COOK when Have NO Idea ????????????,
Crockpot Creations,
TEX-MEX COOKERY
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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