Green Turkey Chili

Ingredients

• 2 turkey thighs (1 lb each), skin removed
• 1 medium onion, chopped
• 1 can (15.5 oz) white kidney beans (cannellini), rinsed
• 1 can (11 oz) corn, drained
• 11/2 cups medium green tomatilla salsa
• 1 can (4.5 oz) chopped green chiles
• 2 tsp minced garlic
• 11/2 tsp ground cumin
• 1/2 tsp salt
• 1/3 cup chopped cilantro
• Serve with: sour cream, shredded Monterey Jack cheese, chopped red onion and lime wedges