Grilled banana smores

Cooking Instructions

4 bananas ripe,but still a little hard. Mix crushed graham crackers & either chocolate chips or broken up bar. Slice each banana down the middle approximately 3/4 (don't cut through the skin) Split banana & fill w/ part of the cracker/chocolate mixture. Add marshmallows. With foil,wrap each banana leaving room for steam to escape. On either a gas grill set at a medium temp. or charcoal grill,put bananas on coolest part of the grill. Ready when bananas feel semi mushy. Serve with a spoon to scoop out all the goodies. Absolutely delicious