Provided by Campbell's Kitchen
Stir the oil, vinegar, garlic, black pepper, parsley and tomatoes in a medium bowl. Let the mixture marinate for at least 15 min.
Lightly oil the grill rack and heat the grill to medium.
Grill the toast slices for 2 min. or until they’re browned and heated through, turning once.
Divide the tomato mixture evenly among the toast slices. Serve immediately.
TIP: *Omit garlic if using Garlic Texas Toast.
This recipe has been added to the following public cookbooks:
My Stuff,
linda's yummy,
cookbook,
Outdoor Appetizers
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | PrSwEeTy81
05/22/08 06:54 PM |
fourth ingredient is what?!?!?Hi,
Seems that the fourth ingrediant should state pepper rather than Bok Choy right?? I am thinking so due to the ingredients stated in the actual recipe. |
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