Provided by Campbell's Kitchen
Stir the oil, vinegar, garlic, black pepper, parsley and tomatoes in a medium bowl. Let stand for 15 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the toast slices for 2 minutes or until they’re browned on both sides and heated through.
Divide the tomato mixture among the toast slices. Serve immediately.
Tip: Omit the garlic if using Garlic Texas Toast.
This recipe has been added to the following public cookbooks:
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | PrSwEeTy81
05/22/08 06:54 PM | fourth ingredient is what?!?!?Hi,
Seems that the fourth ingrediant should state pepper rather than Bok Choy right?? I am thinking so due to the ingredients stated in the actual recipe. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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