1. To prepare salsa verde: Combine parsley, capers and garlic in a blender or food processor; process until finely chopped. Add oil, lemon juice, water and anchovy paste and process until blended. Season with pepper.
2. To prepare chicken: Prepare a grill or preheat broiler. Rub chicken with oil and season with salt and pepper. Grill or broil until no longer pink inside, 3 to 4 minutes per side. Serve with salsa verde.
Calories 183 Carbohydrates 1 Fat 7 Saturated fat 1
Mono unsaturated fat 4 Protein 27 Cholesterol 70 Fiber 0 Potassium 340
This recipe has been added to the following public cookbooks:
Bos and Stapleton Family Recipies
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