Provided by All Recipes
Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag once.
Coat French bread cubes with cooking spray; place in a single layer on a baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned.
Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 degrees to 400 degrees). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Cut chicken into slices.
Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl. Pour remaining 1/4 cup dressing over lettuce mixture, and toss well. Sprinkle with pepper, if desired.
Calories 0cal Total fat 0g Cholesterol 0mg Sodium 0mg
Carbohydrates 0g Fiber 0g
This recipe has been added to the following public cookbooks:
Walt's Recipes,
Grill Queen,
ShortyByNature's International Cookbook,
kfm542,
Ultimate 4th of July Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jeffjohnston26
10/22/07 03:17 PM | best salad ever!!if u ever need a salad for something, cook this one. my 10 children love this. they eat it every week. even my 5 year old does!i love it too because it is healthy and delicious; this is a family favorite;tradition. |
| ★ ★ ★ ★ ★ | KA2301
08/28/07 12:00 AM | yummyWHAT!! I just love grilled chicken ceaser! i am 12 and i
loooooove to cook this dish |
| ★ ★ ★ ★ ★ | SlotDr69
07/18/07 12:00 AM | yummmmmmmmmmmmmmmmmmyyyyyyyyyyyyis it 420 yet? |
| ★ ☆ ☆ ☆ ☆ | LilCC29
06/22/07 12:00 AM | WAT IS THISIT WAS DISGUSTING. LIKE ILL |
| ★ ★ ★ ★ ★ | Malta4130
06/18/07 12:00 AM | saldvery good |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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