1. Prepare a grill or preheat broiler.
2. Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
3. Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.
Tip: To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls.
Related Recipe: Caesar Salad Dressing
Calories 278 Carbohydrates 14 Fat 6 Saturated fat 2
Mono unsaturated fat 2 Protein 34 Cholesterol 74 Fiber 1 Potassium 308
This recipe has been added to the following public cookbooks:
Favorites,
Chef Fordini's Cookbook,
EatingWell Grilling & Barbecue,
Martrice's Good Food
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Photograph by EatingWell
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