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Combine first 4 ingredients in large self-closing plastic bag or glass dish. Add chicken; toss to coat. Refrigerate 30 minutes or longer for added flavor. Remove meat from marinade; discard marinade
Preheat grill. Lightly grease grill rack. Grill chicken 5-6 minutes per side or until thoroughly cooked. Serve warm or cover and chill
Thinly slice meat and layer in pita pockets or on rolls. Top with cheese, lettuce, tomato and carrots, if desired.
Calories 449cal Total fat 20g Cholesterol 68mg Sodium 587mg
Carbohydrates 37g Fiber 2g
This recipe has been added to the following public cookbooks:
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Renegade159
07/21/07 12:00 AM | recipe dry?This recipe seems dry. What to suggest for dressing on pita, perhaps low-cal ranch? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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