Provided by Tailgating America
Night before the game: Take each chicken breast and inject with a little marinade. Then take your cajun seasoning, garlic powder and Stub’s meat rub and coat chicken really good. Place in a glass bowl and cover in refrigerate over night.
Gameday: Get your grill ready!!! When coals are hot move them to the outside edge of the grill. Cook chicken and veggies about 15-20 minutes. Take off grill and slice into thin strips. Place 4 tortillas in the middle of the grill. Heat for about 3 minutes. Remove from grill. Cover 2 of the tortillas with cheese, salsa, chicken and veggies. Place other 2 tortillas on top. Place back on grill. Heat until cheese is melted.
Top with sour cream and eat while drinking a cold one.
This recipe has been added to the following public cookbooks:
ross,
Sarah's Cookbook,
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