In a small bowl whisk together olive oil, vinegar, Salad Supreme(R), oregano and mustard. Pour half of mixture in a large, self-closing plastic bag or glass dish. Add chicken and refrigerate 30 minutes or longer, turning occasionally. Chill remaining mixture.
Remove chicken from marinade. Grill chicken over medium hot coals for 12-15 minutes or until done. Baste with marinade halfway through cooking. Discard leftover marinade.
Toss together mixed greens, vegetables and tomato wedges. Arrange on 4 serving plates. Thinly slice chicken. Arrange one chicken breast on top of each plate of greens. Whisk refrigerated Salad Supreme(R) mixture. Drizzle over salads.
calories 436cal total fat 31g cholesterol 68mg sodium 636mg carbohydrates 11g fiber 5g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta