Salsa: Mix lime juice, oil, sugar and salt in a medium bowl. Add remaining Salsa ingredients and toss gently to mix. Makes 3 cups.
Heat Barbecue grill, ridged grill ban or broiler. Season chicken with salt, pepper and oregano.
Grill or broil chicken 3 to 4 minutes per side until cooked through.
Cut rolls in half. Top bottom half each with shredded lettuce, tomato, chicken and 1/2 cup salsa. Replace tops of rolls. Serve remaining salsa on the side.
Cal 507 Pro 35 Car 51 Fiber 4
Fat 19 (saturated fat) 2 Chol 66
This recipe has been added to the following public cookbooks:
Recipes 2,
Lara's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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