Grilled Chicken Tacos

Provided by Campbell's Kitchen

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  • Saved by 4 people
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  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1/2 cup Pace® Picante Sauce
  • 2 tsp. lemon juice
  • 2 medium avocados , peeled, pitted and diced
  • 1 medium tomato , chopped
  • 2 green onions , sliced
  • 6 skinless, boneless chicken breasts
  • 2 tbsp. vegetable oil
  • 12 flour tortillas (8-inch) , warmed
  • 3/4 cup shredded Cheddar cheese
  • fresh cilantro leaves

Cooking Instructions

MIX picante sauce, lemon juice, avocado, tomato and onions.

BRUSH chicken with oil. Grill 15 min. or until done.

SLICE chicken into thin strips and place down center of each tortilla. Top with avocado mixture and cheese. Roll up. Serve with additional picante sauce. Garnish with cilantro.

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    Char-grilled chicken joins smooth avocado, diced tomato, shredded cheese and Pace® Picante Sauce in warm flour tortillas. Add some fresh cilantro sprigs, if desired, and serve with additional Pace® Picante Sauce.