Sprinkle 1/4 teaspoon Mexican Rub over 1 side of each breast, then spread over surface with fingertips. Repeat with other side. Lightly coat both sides with cooking spray.
To grill or broil: Grill 4 to 6 inches above hot coals 5 to 6 minutes, turning once, until opaque in middle. Broil on broiler-pan rack 4 to 6 inches from heat source as directed.
Cut breasts in 1/4-inch-thick slices. Put tortillas on grill or broiler-pan rack. Sprinkle each with 1/4 cup cheese and 1/4 cup corn. Grill or broil 1 minute or until cheese melts. Top with chicken, then the cut-up avocado and tomato, and the chopped cilantro.
Calories 586 Fat 25g Saturated fat 0 Cholesterol 117mg
Sodium 579mg Carbohydrate 45g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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