Place clean chicken in a freezer bag. Add to the bag the zest of both lemons, the bunch of thyme (cleaned), 3 cloves of garlic that were crushed, the olive oil, the juice from one of the lemons, a large pinch of salt (kosher preferred) and several turns of cracked black pepper. Let Chicken marinate in the fridge for at least one hour before cooking.
Fire your grill to medium high heat. Drain the chicken breasts from the marinade and re-season with salt and pepper. Place the chicken skin side down on the grill. Have a squirt bottle handy to spritz down any flare ups.
Grill skin side down for at least 8 minutes. Flip the chicken over to reveal nice grill marks on the skin side. Move chicken to cooler section of the grill, and close grill and cook for another 20 minutes until done.
This recipe has been added to the following public cookbooks:
shannons cook book,
missys dinners,
JoJo's Favorites,
GOOD EATS,
Grilled Chicken
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | MOUMITA80
11/14/07 09:53 PM | Sounds deliciousi will definitely try this recipe. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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