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Grilled Corn Pudding

Submitted by Cignara5

  • Saved by 7 people
  • Viewed 90 Times
  • Shared 5 Times
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 4 large ears corn, shucked
  • 5 eggs
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 t tsp hot pepper sauce
  • 1 tsp salt
  • 1/4 tsp black pepper
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Cooking Instructions

1 Heat gas grill to medium heat or prepare charcoal grill with medium hot coals. Coat corn with nonstick spray for grilling. Grill about 12 minuets, turning frequently or until ears are lightly charred. Remove and let cool. Cut kernels from ears, ykou need 2 1/2 cups total, save any extra for anoththe . This step can be done several hours ahead. 2, Heat oven to 350 in large bowl, lightly heat eggs, the beat in flour, cream, milk , hot sauce, sugar salt and pepper. Stir in corn, Coat a 2- wt. baking dish with nonstick spray. Add corn mixture. 3 Bake at 350 for abvout 30 minutes, or until set in the middle. Let sit at least 15 minuets before serving.

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Recipe Location

This recipe has been added to the following public cookbooks:
Michelle's Cookbook, billys notable cooking

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